
Chelo Kabab Koobideh
AED 58Hand-minced lamb & beef, charcoal-grilled, rice.

Since 1991 · Al Mamzar, Deira
Slow-grilled kebabs, rice with golden tahdig, and the stews our grandmothers still argue about. Welcome to Alvand.


Catering
From an intimate dinner for ten to a wedding banquet for five hundred — Alvand brings the full Persian sofreh to your venue. Live kebab stations, rice service, traditional stews and full setup with copper serveware.
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Our Story
ALVAND is a family-owned restaurant where Persian cuisine has been reimagined since 1991. We pioneered a 24/7 operation in Al Baraha — the spot where Iranian celebrities and artists came for a warm Persian breakfast after their late-night performances past 3 am. Today, from our home in The Square building in Al Mamzar, we continue a long journey perfecting Iranian and Arabic flavors — recipes passed down for generations, served around the clock.
Mangal-fired kebabs, the only way.

Madam Mansouri
Since 1991
"The same family hand behind every dish."
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